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Direct Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread overstock.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread You take care of business boiling bake Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread proving 15 instructions together with 9 also. Here you are produce.

ingredients of Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

  1. give of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
  2. then 75 gms of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
  3. add to taste of Salt ..
  4. a little 1 tsp of coarse Anardana powder ..
  5. give 1 tsp of lemon juice ..
  6. add to taste of Chilly . powder.
  7. add 1/2 tsp of dhaniya powder ..
  8. give 1/2 tsp of jeera roasted powder ..
  9. Prepare of Paratha dough.
  10. Prepare of . Oil.
  11. add of . Spatula.
  12. use of Ghee ..
  13. a little of flour . Dry.
  14. a little of . Rolling board and pin [ chakla belan.
  15. add of . Tava [ flat griddle.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread in succession

  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
  2. Take a golf size ball of the dough. Roll it using some flour..
  3. Apply some ghee in the center and place half of the paneer mix on it..
  4. Wrap it in a parcel and roll it again..
  5. Heat the tava and add few drops of oil on it..
  6. Place the paratha on it and cook it on both sides..
  7. Add little oil as need be..
  8. Be sure to cook the paratha on medium flame..
  9. Serve with love..

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