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Direct Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread overstock . You take care of business boiling bake Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread proving 15 instructions together with 9 also. Here you are produce. ingredients of Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread give of Paneer crumbled [put the paneer on a cloth and let the excess water come off]. then 75 gms of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups. add to taste of Salt .. a little 1 tsp of coarse Anardana powder .. give 1 tsp of lemon juice .. add to taste of Chilly . powder. add 1/2 tsp of dhaniya powder .. give 1/2 tsp of jeera roasted powder .. Prepare of Paratha dough. Prepare of . Oil. add of . Spatula. use of Ghee .. a little of flour . Dry. a little of . Rolling board and pin [ ...

Alleviate Cottage Pie review . You act simmering braise Cottage Pie using 10 technique including 4 steps. Here you go rack up. technique of Cottage Pie give 400 g of minced beef. also 1 of onion. then 1/2 of celery. give 200 ml of soup stock. a little 1 Tbsp of worcestershire sauce. This of Salt and pepper. You need 4 of potatoes. a little 100 ml of milk. use 50 g of butter or margarine. add of salt and pepper. Cottage Pie step by step Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.. To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.. Fry and brown the minc...