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Mader's Reuben Rolls - Wisconsin You work simmering coddle Mader's Reuben Rolls - Wisconsin using 12 technique and 3 than. Here you are consummate.

method of Mader's Reuben Rolls - Wisconsin

  1. use 3/4 cup of thousand island dressing.
  2. use 1/4 cup of Dusseldorf mustard.
  3. Prepare 2 tbsp of wine vinegar.
  4. You need 1 tsp of plus 1 cup minced onion (divided).
  5. This 1 tsp of minced garlic.
  6. This 1 dash of of Worcestershire sauce.
  7. a little 1 dash of of hot pepper sauce.
  8. add 8 oz of corned beef (ground or shredded).
  9. then 6 oz of shredded Swiss cheese.
  10. You need 1/2 cup of sauerkraut, rinsed and drained.
  11. then 15 of egg roll wrappers.
  12. a little 1 of vegetable oil.

Mader's Reuben Rolls - Wisconsin procedure

  1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
  2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
  3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..

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