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You organize baking brown Restaurant-style Dum Aloo applying 13 prescription furthermore 7 including. Here you are score.

receipt of Restaurant-style Dum Aloo

1. a little 8-10 of small size boiled potatoes.
2. use 1 of large onion.
3. This 1 tbsp of ginger garlic paste.
4. You need 6-8 of cashews.
5. Prepare 5-6 tbsp of curd / yogurt.
6. then 1 of bay leaf.
7. use 1/2 tsp of cumin seeds.
8. then 2 tsp of Kashmiri red chilli powder.
9. This 1/2 tsp of turmeric powder.
10. then 1 tsp of coriander powder.
11. add 1 tsp of garam masala.
12. add of salt.
13. a little of oil.

Restaurant-style Dum Aloo step by step

1. Boil potatoes peel and prick them with fork. In a mixer grinder grind chopped onion and cashews with little water and a make a paste..
2. Heat 3 tbsp oil in a pan and add boiled potatoes and shallow fry them on a medium flame till they turn golden..
3. Drain and transfer them in a plate and keep aside. In the same oil add cumin seeds bay leaf and sauté. Now add Paste of onion and cashews and sauté till they turn translucent..
4. Now add ginger garlic paste and sauté for a 2 min on a medium flame. Now add the remaining spices like turmeric powder coriander powder and Kashmiri red chilli powder and mix well and cook for a min.Now add curd and stir continuously till oil starts separating.
5. Cook the masala for a 2 to 3 mins. Now add salt along with fried potatoes and mix well..
6. Add 1/2 cup water and bring it to boil on a medium flame..
7. When it starts boiling cover with the lid and cook on a medium flame till you get the desired consistency of the gravy. Turn off the flame and transfer into a serving bowl and garnish with chopped coriander leaves..