Recipe: Tasty Schezwan Spring DosaThat works
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You complete baking bake Schezwan Spring Dosa proving 12 prescription also 16 furthermore. Here is how you make hay.
ingredients of Schezwan Spring Dosa
- give 2 tbsp of oil.
- This 2 cloves of garlic finely chopped.
- Prepare 3 string of spring onions chopped.
- add 1 of carrot thinly shredded.
- Prepare 1 tbsp of schezwan sauce.
- You need to taste of Salt.
- You need 1 tbsp of vinegar.
- This 1 cup of noodles cooked.
- use of For dosa.
- You need 3 cup of cosa batter.
- This 3 tbsp of butter.
- then 3 tbsp of schezwan sauce.
Schezwan Spring Dosa process
- In a kadai heat oil..
- Add garlic and saute well.
- Add spring onions and continue to saute.
- Add vegetables and saute for a minute.
- Add salt, schezwan sauce,soya sauce,and vinegar.
- Add. Cooked noodles.
- Mix gently noodles and making sure the sauce has covered uniformly. Keep aside.
- Dosa.
- Pour dosa batter on it and. Spread it in. a circular motion thin circle.
- Add a butter and schezwan sauce.
- Add spread 2-tbsp. Prepared noodles. One side.
- Cook till the bottom of dosa turns golden brown.
- Then roll the dosa along with noodles.
- Finally cut half schezwan dosa serve with coconut chutney.and sechzwan sauce.
- Enjoy.
- Thanks.
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