Recipe: Tasty Ceviche de Corvina (white sea bass) Panama styleTips

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Ceviche de Corvina (white sea bass) Panama style You move heating panfry Ceviche de Corvina (white sea bass) Panama style testing 9 prescription furthermore 10 so. Here you go bring about.

instructions of Ceviche de Corvina (white sea bass) Panama style

  1. then 3 lb of Corvina (White Sea Bass).
  2. You need 1 1/2 cup of Lime Juice.
  3. give 1 1/2 lb of Onion.
  4. a little 1/2 of Aji Chombo (Habanero Pepper).
  5. give 1 slice of Cilantro (Coriander).
  6. a little 1 slice of Culantro (Mexican or Long Coriander).
  7. a little 1 tsp of Vinegar.
  8. You need 1 of Salt.
  9. use 1 packages of Saltine Crackers.

Ceviche de Corvina (white sea bass) Panama style ingredients

  1. First fillet the fish and place the fillets in cold water with ice and salt for 1 hour..
  2. Chop the onions into little squares..
  3. Squeeze limes untill you have about 1 1/2 cups. (Place them in the microwave for 30 seconds and then roll them pressing down to get the most juice).
  4. Dice half a Aji Chombo into verry small pieces (or add as much heat as needed).
  5. Get a small amount of cilantro and culantro about a teaspoon each and dice into small pieces..
  6. After 1 hour strain the fillets and cut into small squares and add a few piches of salt and mix in a bowl..
  7. Now add the Aji Chombo, Cilantro, Culantro, Onions and mix a little bit..
  8. Add the lime juice and a teaspoon of white vinegar untill all is covered in juice..
  9. The lime juice will "cook or cure" the fish in 3 hours. Panamanian style 24 Hours. This can be then frozen or kept in refrigerator..
  10. Eat with Saltine crackers, Yuka chips, Plantain chips..

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