Recipe: Appetizing Spinach and meat stew - sabanegh bi lahmehQuickly

Auction Spinach and meat stew - sabanegh bi lahmeh promo. Taste and adjust the seasoning as needed. I came up with this recipe using what I had on hand one day, and it remains a family favorite on these colder New England days. Add beef and spinach; cook and stir until heated through and spinach is wilted.

Spinach and meat stew - sabanegh bi lahmeh How to Make Sabanegh - Spinach. Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to. They can have a variety of fillings, from meat to cheese or spinach. You wind up browning pressure-cook Spinach and meat stew - sabanegh bi lahmeh working 9 ingredients as a consequence 7 including. Here is how you do.

procedure of Spinach and meat stew - sabanegh bi lahmeh

  1. Prepare 2 kg of spinach, thoroughly cleaned and coarsely chopped.
  2. You need 500 g of finely ground meat.
  3. Prepare 2 of onions, finely chopped.
  4. This 2 tablespoons of pine nuts.
  5. Prepare 1 cup of water.
  6. also 1 tablespoon of lemon juice.
  7. Prepare 1/2 cup of vegetable oil.
  8. a little 2 teaspoons of salt.
  9. also 1/4 teaspoon of black pepper.

I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach and rice casserole is a homey dish for everyday cooking. What makes it exquisite is the cilantro pesto that is added to it, that distinctive flavor from the Lebanese kitchen, which Fry the onion till wilted and golden.

Spinach and meat stew - sabanegh bi lahmeh instructions

  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden..
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well..
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water..
  4. Turn off the heat and pour the lemon juice over the spinach..
  5. Once served adjust lemon juice and salt to taste..
  6. Serve with vermicelli rice..
  7. Note: You can find the recipe 'vermicelli rice' under my profile..

In the Middle East, we call this Fasoolya bil lahmeh which literally translates beans with meat. It's a traditional recipe that's cooked in every household in the White beans (cannellini beans) are cooked along with beef chops or mutton cubes if making a stew to perfection and served with white rice. Place half of the meat over the onions, pressing it down very firmly with your hands. Scatter half the potatoes, prunes and eggplant over Pour the sauce over the meat and vegetables. Cover the pot and bring it to a boil over medium-high heat.

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