Guide to Make Yummy Phyllo Meat Pie (Egyptian Goulash)Low priced

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You see to boiling simmer Phyllo Meat Pie (Egyptian Goulash) proving 10 receipt together with 7 steps. Here you go achieve.

modus operandi of Phyllo Meat Pie (Egyptian Goulash)

1. a little of Phyllo dough.
2. a little of Minced beef.
3. give of Onion.
4. This of Butter.
5. a little of Olive oil.
6. then of Milk.
7. give of Egg.
8. give of Salt.
9. add of Pepper.
10. You need of Baharat.

Phyllo Meat Pie (Egyptian Goulash) program

1. Preheat the oven to 350 degrees F..
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels..
3. Begin with preparing the meat filling. Heat 1 tbsp olive oil in a large nonstick pan. On medium-high heat, saute the chopped onions briefly. Add the ground beef. Cook until fully browned, tossing regularly. Remove the pan from the heat briefly and drain any fat, then return back to the stove. Add in the spices and stir to fully combine. Remove from the heat..
4. Now, to assemble the phyllo pie, lay three to four sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to four sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..
5. Now, as you have a nice base for your pie, spread the meat filling evenly on top of the last phyllo sheet..
6. Layer the remaining sheets on top of the meat repeating the same process as before (again, three or four sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..
7. Place the phyllo meat pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.