Great buy Treat Appetizing Cafe Rio's Pork BarbacoaInstruction

Buy Cafe Rio's Pork Barbacoa coupon. Cafe Rio Sweet Pork is super flavorful and easy to make at home. It's perfect for eating out at home and recreating our favorite pork salads, burritos and tacos since we don't live anywhere near a Cafe Rio! I don't know what it is about Utah but one of the things I miss the most from the many years we.

Cafe Rio's Sweet Barbacoa Pork is one of our favorite Mexican meals to make at home! We love it in burritos, tacos, and on salads! Cafe Rio's Sweet Barbacoa Pork. posted by Christy Denney You do ones thing baking decoct Cafe Rio's Pork Barbacoa applying 8 program as well as 5 than. Here you go get there.

prescription of Cafe Rio's Pork Barbacoa

  1. a little 2 lb of pork.
  2. also 3 can of Coke (NOT Diet).
  3. also 1/4 cup of brown sugar.
  4. then 1 dash of garlic salt.
  5. a little 1/4 cup of water.
  6. a little 1 can of sliced green chilies.
  7. use 3/4 can of enchilada sauce old el paso medium.
  8. use 1 cup of brown sugar.

In the morning remove the roast from the crockpot and pull apart with fork, removing fat. Traditionally this meat is served over a salad or in a burrito. To make a Cafe Rio salad layer I recently made Cafe Rio Sweet Pork Barbacoa Salads for my twin's birthday party. It's the perfect way to feed a crowd because everyone can fix it just the way they like it.

Cafe Rio's Pork Barbacoa little by little

  1. Prep time is about 30-45 minutes throughout the entire process. Cooking time on low is 10 hours. Cooking time on high 5 hours..
  2. Put the pork in a heavy duty ziploc bag to marinade. Add about a can and a half of coke and about 1/4 cup brown sugar. Marinade for a few hours or overnight..
  3. Drain marinade and put port, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. Remove pork from crock pot and drain any liquid left in the pot. Shred pork.
  4. In a food processor or blender, blend 1/2 can coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little..
  5. Put shredded pork and sauce in crock pot and cook on low for 2 hours..

Frieda from Lovin' from the Oven recently posted a copycat recipe for the Pork Barbacoa, which she adapted from Favorite Family. It is a sweet, spicy shredded pork that is great in a stuffed burrito, in a Mexican salad, or just by itself with cheese in a flour tortilla. I have made it a couple of times. The first time, while it tasted good, made WAAAAY too much sauce. I either needed to cut down on the sauce.

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