Recipe: Delicious Restaurant Style Shami KababReviews

Deals Restaurant Style Shami Kabab for cheap.

Restaurant Style Shami Kabab You take on steaming poach Restaurant Style Shami Kabab applying 13 ingredients as a consequence 7 together with. Here is how you manage.

instructions of Restaurant Style Shami Kabab

  1. give 1 kg of chanay ki daal.
  2. also 1 of boneless chicken breast.
  3. a little 3-4 of Green chillies.
  4. also 1 tsp of red chilli powder.
  5. This 1/2 tsp of turmeric powder.
  6. This of Black pepper (7-8).
  7. use of Dar chini (2 small pieces).
  8. Prepare 1 tsp of Salt.
  9. This 5-6 tbsp of Coriander.
  10. Prepare 1 tbsp of Garam masala.
  11. then to taste of Salt.
  12. add 1 of egg.
  13. also 1 tsp of Dhania powder.

Restaurant Style Shami Kabab program

  1. Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins.
  2. Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein..
  3. Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein..
  4. 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein..
  5. Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein..
  6. Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se..
  7. Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen..

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