Recipe: Appetizing A Soup For Eating Lots Of VegetablesSolution

Dependable A Soup For Eating Lots Of Vegetables special.

A Soup For Eating Lots Of Vegetables You determine roasting warm up A Soup For Eating Lots Of Vegetables employing 10 method than 8 steps. Here you are do a bang-up job.

ingredients of A Soup For Eating Lots Of Vegetables

  1. add 200 grams of Chicken breast meat (or your favorite chicken part).
  2. also 60 grams of Onion.
  3. add 60 grams of Spinach.
  4. Prepare 60 grams of Green peas.
  5. use 80 grams of Carrot.
  6. give 80 grams of Celery.
  7. use 80 grams of Cabbage.
  8. This 1 of Tomato.
  9. This 1200 ml of Chicken soup stock.
  10. also 1 of Salt and pepper.

A Soup For Eating Lots Of Vegetables technique

  1. Cut up the vegetables so that they are all about the same, easy to eat size..
  2. I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all..
  3. Cut the chicken into easy to eat pieces. Frozen green peas are fine..
  4. Add the chicken stock to the pot. I used a heavy 22cm diameter pot..
  5. When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup..
  6. Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like..
  7. Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done..
  8. It's delicious sprinkled with some grated cheese too..

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