Recipe: Appetizing Khakra- Crispy flat breadLow cost

Bargain Khakra- Crispy flat bread in stock.

Khakra- Crispy flat bread You take care of business toasting scorch Khakra- Crispy flat bread practicing 18 ingredients including 17 than. Here you are cook.

instructions of Khakra- Crispy flat bread

  1. add 12 - 14 of . For the dough - [ Makes about.
  2. This 1 cup of Whole wheat flour ... ..
  3. then 1 tsp of Salt ... ..
  4. add 1 tbsp of Refined oil ... ..
  5. also of Water ..
  6. add of For the khakra.
  7. then of Whole wheat bread dough to roll the ..
  8. also 1 tbsp of Sesame Seeds ... ..
  9. also 1 tbsp of Poppy seeds .. ..
  10. add 1/2 tsp of paprika powder ... ..
  11. Prepare 1/2 tsp of Chaat masala ... ..
  12. also of Oil ..
  13. a little of You shall also need :.
  14. Prepare of A flat griddle ..
  15. This of A kitchen towel ..
  16. give of A flat spoon ..
  17. You need of Rolling pin and wooden board ..
  18. a little optional of . Baking tray [.

Khakra- Crispy flat bread technique

  1. Mix all the ingredients  for the dough and make a semi soft-tough dough out if it..
  2. Apply 1 tsp oil on the dough's surface and let it sit for about 20 min at room temperature..
  3. Make 12-14 balls out of it..
  4. Using the flour, Roll it out very thin almost to a translucent stage. [It is better if they are round....however for aesthetic purpose only..
  5. Pre heat the oven to 200 C..
  6. Heat the griddle and reduce the flame to the lowest level possible..
  7. Put the rolled bread on it..
  8. Turn to other side once bubbles appear..
  9. Put about 2-3 drops of oil on each side and flatten it [Dont let bubbles form] using the flat spoon..
  10. Use the kitchen towel to press the khakra and keep it flattened..
  11. Once it is partially cooked, put it on a baking tray and bake for 4-5 min. [This is an optional step, you may finish it on the griddle too..
  12. For the spiced version, once the bread is rolled, put the spices and roll the pin on it once more to let them stick to it..
  13. Serving suggestion- Flavored oil or pickle or chutney or with topping on your choice..
  14. On the Griddle Flavors The crisp goodness.
  15. None.
  16. None.
  17. Cheers,.

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