How to build Treat Tasty Chilli Paneer Restaurant StyleComparison

Alleviate Chilli Paneer Restaurant Style online. How to make Chilli Paneer Restaurant Style. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe.

Chilli Paneer Restaurant Style We love the restaurant served Indo chinese foods. Restaurant Style CHILLI PANEER DRY- Veg starter- In a Easy and Simple Ways. Chilli Paneer or Paneer Chilli needs no introduction. You conclude stewing brown Chilli Paneer Restaurant Style working 17 technique together with 6 including. Here is how you do a bang-up job.

process of Chilli Paneer Restaurant Style

  1. This 250 gm of Cottage cheese (Paneer) Cut into cubes.
  2. then 1/4 cup of cornflour.
  3. then 2 tbsp of refined flour.
  4. add 1 tbsp of Garlic crushed.
  5. use of Salt as per taste.
  6. also 1 cup of tricolor capsicum cut into squares.
  7. also 1 of big onion cut into squares.
  8. You need 1 tsp of crushed ginger garlic.
  9. a little 1/2 cup of spring onion finely.
  10. use 2 of tomato ketchup.
  11. This 1 of soya Sauce.
  12. add 1 tbsp of vinegar.
  13. then 1 tbsp of red chilli Sauce.
  14. also 1 tsp of -red chilli powder.
  15. You need 1 tbsp of corn flour.
  16. then 2 tbsp of water.
  17. also of Salt as per taste.

It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available. Keyword: Chilli Paneer Dry Recipe, Restaurant Style Chilli Paneer Recipe.

Chilli Paneer Restaurant Style modus operandi

  1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes..
  2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above..
  3. Keep gravy mixture ready..
  4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while..
  5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well..
  6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion..

I suggest to use spring onions at last, as it gives original chinese flavour to the dish. Make restaurant style Chilli Paneer at home with this step by step recipe! If you follow these tips, you will end up with restaurant style chilli paneer - minus the MSG! Prep everything beforehand: chop the veggies, get the sauce ready - do everything before you start making the recipe. restaurant style chilli recipe has managed to gets its name on the menu of every Indian Chinese restaurant. Making restaurant style chilli The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya.

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