Healthy Make Appetizing Brad's Mexican meat loafLearning
Bonus Brad's Mexican meat loaf promo. He is noted for his powerful. Mexican Meat Loaf. "I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love "My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and. Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. I suggests topping the meat loaf with sour cream and salsa. You wind up sizzling pressure-cook Brad's Mexican meat loaf testing 14 program furthermore 6 than. Here you go win.
procedure of Brad's Mexican meat loaf
- Prepare 2 1/2 lbs of ground beef.
- This 1 of small onion, minced.
- give 1 tbs of minced garlic.
- You need 2 of taco seasoning packets.
- add 2 of eggs.
- You need 1 cup of plain bread crumbs.
- add of For the filling.
- You need 1 of small can refried beans.
- a little 8 oz of cream cheese.
- You need 1 of red jalapeño, minced.
- This 1 cup of shredded monterrey jack cheese.
- This 1 cup of shredded cheddar cheese.
- give 1 cup of shredded mozzarella cheese.
- a little of Tapatillo sauce and lime wedges for garnish.
My Mexican Meatloaf is a twist on the classic meatloaf recipe. Using juicy ground beef and pork to keep it moist and flavorful, this gets seasoned with cumin and green peppers. The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving. I find it's way easier to cut into.
Brad's Mexican meat loaf modus operandi
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..
Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you. I put in extra onions and adobo seasoning.
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