Healthy Cook Perfect Restaurant style mutton Biryani and mutton masalaSolve

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You bring about roasting toast Restaurant style mutton Biryani and mutton masala adopting 41 process as well as 15 as a consequence. Here you are consummate.

method of Restaurant style mutton Biryani and mutton masala

1. Prepare For of mutton Biryani-.
2. give 750 grams of mutton (bone pieces).
3. add 3 of bay leaves.
4. Prepare 10-12 of pepper corns.
5. You need 5-6 of cloves.
6. add 1 inch of cinnamon sticks.
7. This 3 of cardamom.
8. then 1 of star Anise.
9. Prepare 5 of onions (chopped slice).
10. also 3 of tomatos.
11. give 3 of green chillies.
12. add 2 tbs of ginger garlic paste.
13. then 1 bunch of coriander leaves.
14. You need 1 bunch of mint leaves.
15. Prepare 200 grams of fresh curd.
16. You need 4 cups of basmati rice.
17. a little 1 tsp of turmeric Powder.
18. give 3 tsp of garam masala.
19. give 3 tsp of coriander powder.
20. also 3/4 tsp of chilli powder.
21. then as per taste of salt.
22. then 6 cups of water.
23. use 6 tbsp of oil.
24. use 4 tbsp of ghee.
25. use For of mutton masala-.
26. add 500 grams of mutton.
27. Prepare 1 of bay leaves.
28. You need 5 of pepper corns.
29. a little 1/2 tsp of cumin seeds.
30. You need 3 of cloves.
31. Prepare 1 inch of cinnamon stick.
32. give 1 of star Anise.
33. give 3 of onions (chopped slice).
34. also 2 of tomatoes.
35. then 2 of green chillies.
36. give 2 tsp of ginger garlic paste.
37. a little 1/2 Teaspoon of turmeric Powder.
38. also 2 tsp of chilli powder.
39. then 2 tsp of coriander powder.
40. add 2 tsp of garam masala.
41. You need 1 tsp of cumin powder.

Restaurant style mutton Biryani and mutton masala gradually

1. For preparing mutton biriyani, first pressure cook the mutton pieces for 5 to 6 whistles..
2. Then place a briyani pan, add 6 tsp of oil and 3 tsp of ghee. As the oil and ghee gets heated, add the spices and sliced onions. Fry the onion untill it's colour change to brown colour..
3. Then add tomatoes and ginger garlic paste. As tomato becomes soft, add the pressure cooker mutton in it..
4. Then put all masala and curds stir well, as curd must be dired. Then add coriander leaves and mint leaves..
5. Then take another pan, add a spoon of ghee and roast the basmati rice for a while..
6. Then add water on briyani pan, as the water starts to boil add the toasted basmati rice and add required amount of salt and some coriander and mint leaves, then close the lid and place a weight over the lid..
7. After 15 mins, open the lid and add orange food colour with some water. This step is optional because I will expect briyani to much colourful..
8. Then keep the stove at low and cook it for 15 mins and sprinkle some coriander and mint leaves..
9. For preparing mutton masala, first pressure cook the mutton pieces and take a pan and add 4 tsp of oil. Then add the spices, curry leaves, green chillies & chopped onion.
10. As the onion are browned, add the masala and mix it well as raw masala smell goes..
11. Then add tomatoes, as the tomato becomes soft, then pressure cooked mutton in it with cooked mutton water also and mix it well..
12. Close the pan with a lid and cook until the pressure cooked water gets dry till as semi gravy..
13. Then sprinkle some coriander leaves and turn off the stove..
14. Then I'm serving mutton Biryani, mutton masala with some onion raitha and some cucumbers..
15. Enjoy!!.