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Big Nonna’s Meat Pie website.
You finish heating scald Nonna’s Meat Pie accepting 10 program so 8 furthermore. Here you go hit.
instructions of Nonna’s Meat Pie
- a little 1/4 pound of par cooked cavatappi.
- This 2 pounds of galbana ricotta cheese.
- give 1 pound of finely shredded Italian five cheese blend.
- use 1/4 pound of diced pancetta.
- This 1/4 pound of diced prosciutto.
- also 1/4 pound of diced sopressatta.
- also 1/4 pound of diced salami.
- Prepare 2-4 of whole whisked eggs.
- also 1 teaspoon of Italian seasoning.
- give 1/4 stick of garlic herb butter.
Nonna’s Meat Pie one at a time
- Liberally grease two pie tins with garlic herb butter.
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
- Evenly split cavatappi between each pie tin.
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
- Preheat oven to 350 degrees for 15 mins..
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
- Remove covers on pie tins and let tops brown about 5 or 10 mins.
- Serve hot or room temperature in slices.
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