Recipe: Yummy Veggie chicken and mushroom pieSolution

Dependable Veggie chicken and mushroom pie website. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

Veggie chicken and mushroom pie When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul! My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. You finish steaming boil Veggie chicken and mushroom pie working 11 procedure as well as 6 and. Here is how you finish.

compound of Veggie chicken and mushroom pie

  1. Prepare 1 bag of quorn pieces.
  2. use 2 of leeks.
  3. You need 1 box of mushrooms.
  4. You need 7 slices of fake bacon (facon if you must).
  5. use 2 tins of condensed mushrooms soup.
  6. Prepare 2 of onions.
  7. add 3 cloves of garlic.
  8. then 5 of Italian herb thing.
  9. a little of Puff pasty.
  10. give of Shortcrust.
  11. You need Half of a broccoli.

The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! This rich and creamy pie is a real family winner.

Veggie chicken and mushroom pie technique

  1. Dice onions add to pan on mid heat, fry in butter.
  2. Cut up broccoli add then Cut leeks up, add to pan.
  3. Dice the mushrooms up and add.
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally.
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring.
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,.

Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Love our Chicken & Mushroom pie? Here's some more for you to try. Minced Beef & Onion, Chicken & Gravy, Veggie Cheese, Leek & Potato. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge.

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