Recipe: Tasty Restaurant Style Bhindi Do PayzaCheapest

Alleviate Restaurant Style Bhindi Do Payza in year.

Restaurant Style Bhindi Do Payza You bring about grilling steep Restaurant Style Bhindi Do Payza testing 16 receipt than 9 as a consequence. Here you are do justice.

modus operandi of Restaurant Style Bhindi Do Payza

  1. You need 250 gm of bhindi(ladyfinger).
  2. give 2 of Onion small sized.
  3. This 3 of Tomato medium sized.
  4. give 2 of Green chilli.
  5. Prepare 1 inch of Ginger.
  6. add 4-5 of Garlic cloves.
  7. give 2 of Dry red chilli small sized.
  8. use 1/2 tsp of Kashmiri red chilli powder.
  9. also 1/2 tsp of haldi(Turmeric) powder.
  10. then 2 tsp of Dhaniya ( Coriander)powder.
  11. give To taste of Salt.
  12. This 1 tsp of besan/gram flour.
  13. give 4 tbsp of Oil.
  14. This 1/2 tsp of Jeera ( cumin ) seeds.
  15. then 1 of Badi Elaichi ( black Cardamom).
  16. use 1 tsp of Kasturi methi.

Restaurant Style Bhindi Do Payza singly

  1. Make a slit between bhindi..
  2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped..
  3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste..
  4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min..
  5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well..
  6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well..
  7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well.
  8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min..
  9. Serve with paratha..

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