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modus operandi of Restaurant Style Bhindi Do Payza

1. You need 250 gm of bhindi(ladyfinger).
2. give 2 of Onion small sized.
3. This 3 of Tomato medium sized.
4. give 2 of Green chilli.
5. Prepare 1 inch of Ginger.
6. add 4-5 of Garlic cloves.
7. give 2 of Dry red chilli small sized.
8. use 1/2 tsp of Kashmiri red chilli powder.
9. also 1/2 tsp of haldi(Turmeric) powder.
10. then 2 tsp of Dhaniya ( Coriander)powder.
11. give To taste of Salt.
12. This 1 tsp of besan/gram flour.
13. give 4 tbsp of Oil.
14. This 1/2 tsp of Jeera ( cumin ) seeds.
15. then 1 of Badi Elaichi ( black Cardamom).
16. use 1 tsp of Kasturi methi.

Restaurant Style Bhindi Do Payza singly

1. Make a slit between bhindi..
2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped..
3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste..
4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min..
5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well..
6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well..
7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well.
8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min..
9. Serve with paratha..