Recipe: Delicious Restaurant Style Palak MutterLearning

Bonus Restaurant Style Palak Mutter review.

You close steeping blanch Restaurant Style Palak Mutter practicing 20 compound also 9 and. Here you go effect.

technique of Restaurant Style Palak Mutter

1. You need 1 cup of boiled mutter(peas).
2. Prepare 1 bunch of palak(spinach) for pure.
3. Prepare 1 cup of chopped palak(spinach).
4. use bunch of Coriander leaves.
5. also 1 of onion chopped.
6. give 2 of green chilli.
7. You need 5-10 of garlic clove.
8. You need 1 inch of ginger.
9. This 5 of almonds.
10. add 1 tsp of cumin seeds.
11. use 1 tbsp of coriander seeds.
12. use 1 of bay leaf.
13. You need 1 of whole red chilli.
14. add 1 tsp of kitchen king masala.
15. give 1 tbsp of ghee.
16. give 2 tbsp of besan/gram flour.
17. use 1 tsp of haldi ( Turmeric)powder.
18. Prepare 2 tbsp of oil.
19. use 2 tbsp of curd.
20. a little to taste of Salt.

Restaurant Style Palak Mutter singly

1. Blanch the palak and make a puree with the coriander leaves.
2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste.
3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent.
4. Now add coriander seeds and besan. Mix well.
5. Now add curd and mix well.add haldi powder and mix..
6. Next add chopped palak and mutter and cook for one min.
7. Now add the palak purée mix well.
8. Lastly add the kitchen king masala and salt to taste. Boil for a min.
9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan.