Recipe: Delicious Keema in khasta breadCheapest

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ingredients of Keema in khasta bread

1. Prepare of oil mixed maida dough.
2. This of meat keema.
3. also of caramalised onion.
4. a little of fried potatoes.
5. add of mayonnaise.
6. You need of BBQ sauce.
7. also of honey mustard sauce.
8. Prepare of oil for frying.

Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. Khasta Kachori And Karahi Aloo Chaat - We have some specialties that we eat on specific days like Kachori. Khasta Shahi Tukray خستہ شاہی ٹکڑے - Its a classic divine dessert for all sweet lovers.

Keema in khasta bread ingredients

1. Cook keema the way you want (spicy).
2. Caramalize onions.
3. Chop potatoes into long sticks ans deep fry them.
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava.
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half..
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired..
7. Serve hot!.

This Shahi Tukray recipe is easy to fix that is really useful especially. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Here I have tried to make chicken keema in a curry form by adding onions and tomatoes and the onions have been cooked brown and then used in the curry. How To Make Bread Kabab (Bread Cutlets) Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.