Recipe: Appetizing Restaurant Style BiryaniImmediately

Biggest Restaurant Style Biryani discount.

Restaurant Style Biryani You operate steaming escallop Restaurant Style Biryani working 37 process together with 10 moreover. Here you go reach.

process of Restaurant Style Biryani

  1. Prepare of Chicken boil krne ke liye.
  2. use 700 grams of chicken.
  3. give 1/2 tsp of dahi.
  4. give 1/2 tsp of namak/or to taste.
  5. add 1 tsp of zeera.
  6. then 2 of medium size pyaaz.
  7. also 2 tsp of adrak lehson paste.
  8. give 1 of bhari Elaichi.
  9. Prepare of Korma bnane ke liye.
  10. add 6 of se 7 long.
  11. a little 2 of tez paat.
  12. You need 9 of se 10 sabut kali mirch.
  13. add 2 of se 3 darchini ke tukre.
  14. then 2 of choti Elaichi.
  15. also 1 of medium cup oil.
  16. a little 1 of &1/2tsp dhaniya powder.
  17. This 2 tsp of laal mirch powder.
  18. also 1 tsp of garam masala powder.
  19. This 1 tsp of kaali mirch powder.
  20. This 1/2 tsp of namak/or to taste.
  21. then 1/4 tsp of chooti Elaichi powder.
  22. give 1/4 of th tsp jaifal powder.
  23. use 1/2 tsp of jalwatri powder.
  24. Prepare 2 of medium size tamatar.
  25. a little 1/2 cup of dahi.
  26. then 1 cup of dhaniya podeena.
  27. use 8 of se 9 alu bukhara.
  28. give 1 of medium size pyaaz (brown).
  29. a little of Rice boil krne ke liye.
  30. This 700 grams of chawal.
  31. a little 2 tbs of oil.
  32. use 4 tsp of namak/or to taste.
  33. use 1 tsp of sirka.
  34. then 1 of bhari Elaichi.
  35. add 3 of laung.
  36. This 8 of se 9 sabut kali mirch.
  37. a little 1 tsp of sabut zeera.

Restaurant Style Biryani compound

  1. Ek karahi mein adha cup pani dalen phir us main haldi namak sabut zeera adrak lehson paste or pyaaz daal ke achi trhan mix krn or phir us main chicken daal ke 5 se 6 min tak low to medium flame par dam de dein chicken ko adhaa paka lein.
  2. Phir ek alag pteela le krr us main oil garam kar ke sabut garam masale add krn orr thora saa pani add kar dein or phirr korma bnane ke liye tmam masale add karein orr achi trhan mix karein.
  3. Masalon ke sath hii tamatar add kar dn orr 2 3 min low flame par dum de dein taa ke tamatar naram ho jayn.
  4. Tamatar naram ho jayn to us mein dahi add kar ke masale ko achi trhan bhunen.
  5. Masala bhun ke us main cook kiya hva chicken add kar dein orr sb ko achi trhan mix karein or 5 10 min tak pkaayn korma tyar hai.
  6. Chawal boil krne ke liye ek alag pateela main khula pani lein us mein sirka namak oil khre masale add karein or boil hone ke liye rakh dein.
  7. Jab pani ublne lg jaay to bheege hoe chawal ublte pani mein daal dein or adhe kache pakke chawal hon too chawal chaan ln or chawlon ke pani ka ek cup save kar lein.
  8. Chawlon ko teh dene ke liye adha kormaa pateele se nikaal ke chawl ki teh lgayn adha nikala hva korma phir chawlon par daln or us par phir chawlon ki teh lgayn.
  9. Chawlon ki teh ke upar fresh dhaniya podeena brown pyaaz chawlon ka save kiya hva pani or zardaa rang daal ke 15 se 20 min tak low flame par dam lgaa dein.
  10. 15 20 min ke baad dum khol kar achi trhan mix karein and plate or tray mein dish out karein.

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