Recipe: Appetizing Arabic qatayef(atayef)Study

Brand new Arabic qatayef(atayef) pre-owned. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup.

Arabic qatayef(atayef) The qatayef are then deep-fried before being dipped in hot sugar syrup. The standard atayef are crispy on. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. You wrap up stewing percolate Arabic qatayef(atayef) working 27 technique including 10 moreover. Here is how you manage.

procedure of Arabic qatayef(atayef)

  1. then of For qatayef pancakes.
  2. also 1 cup of all purpose flour.
  3. give 1/2 cup of semolina (soiji/ rava).
  4. give 2 tbsp of sugar.
  5. then 2 tbsp of milk Powder.
  6. You need 1 tsp of baking powder.
  7. Prepare 1/4 tsp of yeast or baking soda.
  8. give 2 cups of warm water.
  9. give of For filling.
  10. Prepare 1 tbsp of custard powder.
  11. then 1 tbsp of corn starch.
  12. use 2 tbsp of sugar.
  13. give 1 cup of milk.
  14. also of Another filling.
  15. use of Chopped walnuts.
  16. then 1 tsp of powder sugar.
  17. give 1/2 tsp of rose water (just mix all things together).
  18. a little of Another filling.
  19. a little 1/2 cup of Thick cream.
  20. also 1/2 cup of Hanged cheese or cottage cheese.
  21. This 2 tbsp of sugar.
  22. use of Just mix all things together and cook it for 2-4 minutes.
  23. Prepare of For sugar syrup.
  24. also 1 cup of sugar.
  25. add 3/4 cup of water.
  26. add 2 of lemon slices.
  27. also 1 tsp of rose water.

What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles. Atayef or Qatayef are Middle Eastern pancakes that are filled with white cheese or nuts then fried or baked, and soaked in a rose sugary syrup. They are only made and served during the Holy month of. Cream stuffed Arabic pancakes or Qatayef Asafiri.

Arabic qatayef(atayef) program

  1. Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well.
  2. Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes..
  3. After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender..
  4. Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better..
  5. For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture..
  6. Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture..
  7. Repeat with all..
  8. You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling....
  9. Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame..
  10. Add sugar syrup on the top while serving.... sprinkle chopped pistachios...

Easy Qatayef recipe that is very popular during Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. Arabic Traditional dessert Qatayef or Atayef served with sugar and rose syrop and roasted nuts. Flatlay top view with copy space. Arabic Traditional dessert Qatayef or Atayef served with sugar and rose syrop and roasted nuts. Flatlay top view with copy space.

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