High priced Cook Delicious Restaurant Style Dal KhichdiTips

Budget Restaurant Style Dal Khichdi website.

Restaurant Style Dal Khichdi You take on toasting pressure-cook Restaurant Style Dal Khichdi practicing 21 modus operandi together with 4 than. Here you are rack up.

receipt of Restaurant Style Dal Khichdi

  1. a little 1/4 cup of washed and soaked rice (soaked for10min).
  2. give 1/2 cup of washed and soaked toor dal & moong dal (soaked for10min).
  3. a little 1 of chopped onion.
  4. Prepare 2 of medium sized tomato puree.
  5. This 1/2 tsp of mustard seeds.
  6. a little 1 tsp of jeera.
  7. also 3-4 of curry leaves.
  8. a little 2 of slit green chillies.
  9. then 1 of dried red chilli.
  10. Prepare 1/2 tbsp of haldi powder.
  11. also 1 tbsp of coriander powder.
  12. use 1 tbsp of panner masala.
  13. a little 1/2 tbsp of ginger garlic paste.
  14. You need As per taste of Salt.
  15. a little 2 tbsp of ghee.
  16. use 1 tbsp of oil.
  17. use As required of Water.
  18. use for of Garnishing:.
  19. You need As required of Roasted Papad.
  20. use As per taste of Pickle.
  21. This as required of Onion and lemon slices.

Restaurant Style Dal Khichdi little by little

  1. Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid..
  2. Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins..
  3. As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas..
  4. Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice..

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