Best of Make Delicious Paneer Lababdaar (restaurant style)Method

Best savings for Paneer Lababdaar (restaurant style) in year. This Restaurant Style Tasty Paneer Lababdar is a popular Indian Cottage Cheese Curry Dish. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and.

Paneer Lababdaar (restaurant style) How to make Paneer Lababdar Recipe - Restaurant Style Paneer Lababadar - Special Cottage Cheese Curry - Paneer Sabzi - Paneer Recipe - Indian Vegetarian. Paneer lababdar is a rich and creamy Punjabi curry with paneer and homemade cashew tomato gravy. A low carb Indian Vegetarian recipe that is easy Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. You can sizzling coddle Paneer Lababdaar (restaurant style) practicing 23 receipt along with 10 also. Here you are pull off.

method of Paneer Lababdaar (restaurant style)

  1. Prepare 200 grams of cottage cheese.
  2. a little To of grind into paste:.
  3. give 4 of tomatoes.
  4. You need 10 of cashews.
  5. You need 4 cloves of garlic.
  6. then 1/2 " piece of ginger.
  7. then 2 of cloves.
  8. You need 1 of cardamom.
  9. a little Other of ingredients:.
  10. a little 2 of finely chopped onions.
  11. a little 1 of bay leaf.
  12. give 1/2 tsp of cumin powder.
  13. also 1/2 tsp of coriander powder.
  14. also 1/2 tsp of red chilli powder.
  15. give 1/4 tsp of garam masala.
  16. Prepare 1 tsp of kasuri methi (dried fenugreek leaves).
  17. then 1/4 tsp of sugar.
  18. give 2 tbsp of butter/ghee.
  19. Prepare 2 tbsp of cream.
  20. a little to taste of Salt.
  21. a little For of garnish:.
  22. then 1 tsp of ginger juliennes.
  23. add 1 tbsp of chopped coriander.

Soft and succulent paneer dunked in. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. It is rich, creamy and delicious gravy.

Paneer Lababdaar (restaurant style) in succession

  1. Take all ingredients of paste in one pan, add about a half a cup of water and let it simmer till tomatoes are softened. Once it cools down blend it into a smooth paste, if needed add some water..
  2. Mix kasuri methi and garam masala and crush it with the hands. Cut paneer into small pieces and soak it in warm water. Spare some paneer, grate it and keep it aside..
  3. Heat ghee/butter, add bay leaf and saute few seconds and add onions, saute it till it becomes transperant..
  4. Add the prepared paste, mix and stir well..
  5. Add cumin powder, coriander powder and red chilli powder. Saute well till the oil separates..
  6. Add one cup of water, stir well and let it simmer for a while..
  7. Add salt and sugar and planeet, mix well then add grated paneer and cook for about one minute..
  8. Now add kasuri methi and garam masala mix. Cook for one minute..
  9. Lastly add cream and turn off the flame,mix well..
  10. Garnish with ginger juliennes and coriander. Serve with roti, chapatis or parathas..

This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. A dollop of butter is added at the end while making gravy. This restaurant style paneer lababdar recipe I am sharing today is on reader's request for easy paneer recipes. I tasted this paneer lababdar in a restaurant first.

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