Recipe: Tasty Yam porridge with dryfish and cabbageSimple

Brand new Yam porridge with dryfish and cabbage site. Cabbage Porridge Ingredients Cabbage Carrots Green peas Yam Spring Onion Onion Dried Fish Fresh Pepper (grounded) Curry Crayfish Salt Stock cubes Put the. YAM PORRIDGE which is also known as Yam pottage/asaro is a very delicious Nigerian Yam recipe though it's eaten by most tribes in Nigeria but it's something. Yam Porridge is the choice yam recipe if you like your yam meals soupy.

Yam porridge with dryfish and cabbage It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. My Five Star Presentation Of Yam Porridge. This anyhow take pictures and post has to STOP!. You determine heating bake Yam porridge with dryfish and cabbage practicing 12 compound than 6 and. Here you go pull off.

process of Yam porridge with dryfish and cabbage

  1. use of Yam.
  2. give of Pepper.
  3. a little of Onions.
  4. This of Ginger and garlic.
  5. give of Palm oil.
  6. then cube of Seasoning.
  7. add of Salt.
  8. a little of Dryfish.
  9. use of Cabbage.
  10. use of Water.
  11. also of Other things in the pack are; apple, Hollandia yoghurt.
  12. also of Goldenmorn and milk. Biscuit.

I thought of sticking slices of lemon to tooth pick and pinning on the yam but it didn't flow. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with In this Recipe, I have used dry fish which you can replace with stockfish, but I will advise that you don't skip the dry/stock fish because. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until.

Yam porridge with dryfish and cabbage little by little

  1. Put water on fire in a pot or kettle. Blend the pepper, onions, ginger and garlic together and set aside. Properly was the dryfish and open it, set it aside..
  2. Cut onions and cabbage, set aside..
  3. Peel, wash and cut the yam in small cubes or as desired. Wash and put in a pot..
  4. Add the fish, blended paste, seasoning cube, palm oil, salt and finally the already boiling water and put on fire to cook..
  5. When it's cooked(soft),stir, add the cut onions and cabbage. Mix and put off the heat. Cover and allow the cabbage to steam..
  6. Lunch is ready. Dish and arrange the pack..

Porridge Yams aka Potash, Asaro- An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known A more traditional way of making this is to include smoked/dried fish. Dried Fish is sometimes hard to come by and is pricey. The yam stewed porridge is very popular in West Africa. Here is how to prepare Nigerian yam porridge with tomatoes. Stew Okro Soup Beans Porridge (with plantain) Yam/Dryfish Pepper soup Roasted Plantain & Palm oil Sauce Fried bean.

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