Recipe: Tasty 3 Meat GumboSimple

Budget 3 Meat Gumbo pre-owned.

You go for it browning scorch 3 Meat Gumbo working 17 technique along with 9 including. Here you are get someplace.

method of 3 Meat Gumbo

1. then 2 (32 oz) of containers of veggie broth.
2. This 1 (32 oz) of container of water.
3. use 3 of chicken breasts.
4. Prepare 4 of andouille sausage halves.
5. then 1 of large red onion.
6. a little 2 of bell peppers.
7. You need 1 of jalapeno to taste.
8. also 1 (12 oz) of bag of peeled shrimp.
9. This 2 cups of rice.
10. This 2 of large tomatoes.
11. give 1 (14 oz) of bag of okra.
12. use to taste of Cajun seasoning premixed.
13. add of Sriracha to taste (when it's done and in your bowl).
14. also 2 tbs of garlic or however much you prefer.
15. You need 2 tbs of butter.
16. also 1 cup of flour.
17. add 1 tbs of oregano.

3 Meat Gumbo individually

1. Dice up all of the vegetables.
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
4. Add all veggies (except for the tomatoes) to the broth.
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
8. Add rice to serving bowl and pour broth and meat and veggies over it..
9. Add Sriracha or tabisco sauce on top if you like it hot..