Recipe: Perfect Tomato SugarplumsInstruction

Brand new Tomato Sugarplums website.

You effect brewing sauté Tomato Sugarplums testing 9 instructions including 19 as well as. Here you are achieve.

program of Tomato Sugarplums

  1. This 4 cup of Juliet Tomatoes.
  2. This 1/4 cup of Sugar.
  3. also 1/4 cup of Sugar for cutting board.
  4. This 2 cup of Almonds.
  5. also 1/4 cup of Honey.
  6. give 2 tsp of Orange zest.
  7. also 1 tsp of Cinnamon.
  8. add 1/2 tsp of Ground ginger.
  9. Prepare 1 cup of Confectioners sugar.

Tomato Sugarplums ingredients

  1. Preheat oven to 300°..
  2. Cut tomatoes in half lengthwise. Place them cut sides up on a rack set over a sheet pan..
  3. Sprinkle with 2 tablespoons granulated sugar..
  4. Bake for 15 minutes..
  5. Sprinkle with another 2 tablespoons sugar..
  6. Continue to bake until tomatoes are dry but not brittle..
  7. About 1.5 hours for cherry tomatoes or about 2.5 for larger Juliet tomatoes..
  8. Cool..
  9. Toast almonds in oven until nicely browned. About 15-20 minutes..
  10. Cool and chop finely..
  11. When tomatoes are cool, cover cutting board with sugar and top with tomatoes..
  12. Carefully chop finely, tossing with sugar if it begins sticking to knife..
  13. In a large bowl, combine honey, orange zest, cinnamon, and ginger..
  14. Add almonds and tomatoes. Mix well..
  15. Fill a bowl with confectioners sugar..
  16. Roll tomato mixture into 1/2 inch balls and drop them into bowl..
  17. Toss to coat the balls well..
  18. Place in airtight container and let "ripen" several days in the refrigerator. Toss again in confectioners sugar..
  19. Bring to room temperature and serve..

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