Recipe: Perfect Restaurant style Egg tadkaThat works
Bargain Restaurant style Egg tadka online.
You see to grilling french fry Restaurant style Egg tadka applying 14 procedure along with 4 than. Here is how you make hay.
modus operandi of Restaurant style Egg tadka
- Prepare 300 gms of Mixed tadka dal.
- Prepare 2 of eggs.
- a little 1 tsp of Turmeric powder.
- then as per taste of Salt & sugar.
- then 1 of Onion.
- then 2 tbsp of Oil.
- then 1 tsp of Panch phoron.
- Prepare 1 tsp of Ginger garlic paste.
- add as per taste of Red chilli powder.
- then as required of Garam masala.
- use as required of Coriander leaves.
- This 1 tsp of Coriander powder.
- also 1 tsp of Cumin powder.
- This as required of Kasuri methi.
Restaurant style Egg tadka instructions
- Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli..
- Make the paste, make bhujiya with egg..
- Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins.
- At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready..
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