Recipe: Perfect Restaurant style Egg tadkaThat works

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Restaurant style Egg tadka You see to grilling french fry Restaurant style Egg tadka applying 14 procedure along with 4 than. Here is how you make hay.

modus operandi of Restaurant style Egg tadka

  1. Prepare 300 gms of Mixed tadka dal.
  2. Prepare 2 of eggs.
  3. a little 1 tsp of Turmeric powder.
  4. then as per taste of Salt & sugar.
  5. then 1 of Onion.
  6. then 2 tbsp of Oil.
  7. then 1 tsp of Panch phoron.
  8. Prepare 1 tsp of Ginger garlic paste.
  9. add as per taste of Red chilli powder.
  10. then as required of Garam masala.
  11. use as required of Coriander leaves.
  12. This 1 tsp of Coriander powder.
  13. also 1 tsp of Cumin powder.
  14. This as required of Kasuri methi.

Restaurant style Egg tadka instructions

  1. Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli..
  2. Make the paste, make bhujiya with egg..
  3. Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins.
  4. At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready..

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