Recipe: Delicious Kim's Lamb bunny chowImproving

Dependable Kim's Lamb bunny chow promo.

Kim's Lamb bunny chow You conclude boiling sear Kim's Lamb bunny chow proving 32 process so 3 than. Here you are carry out.

modus operandi of Kim's Lamb bunny chow

  1. Prepare 1 kg of Lamb /Mutton pieces washed.
  2. a little 2 of large potatoes cut.
  3. then 1 1/2 of chopped tomatoes.
  4. also 1 tsp of jeera seeds.
  5. use 1 of small onion finely chopped.
  6. a little 2 of cinnamon sticks.
  7. also 2 of bayleaf.
  8. use 1 sprig of curry leaf.
  9. a little 1 tsp of dhanya and jeera powder.
  10. This 2 tsp of garlic and ginger paste.
  11. This 3 Tbs of masala.
  12. add 1 Tbs of kashmeri Masala.
  13. use of Salt to your taste.
  14. then of Water.
  15. This of Handfull Chopped dhanya.
  16. You need 1/4 cup of oil.
  17. give 1 loaf of unsliced bread cut in 3 (1/4).
  18. also of Salad:.
  19. a little 2 of grated carrots.
  20. also 1/2 of sliced onion.
  21. This 4 of lettuce leaves chopped.
  22. then 1/4 of cucumber sliced.
  23. also 1/2 tsp of salt.
  24. give Pinch of sugar.
  25. also 2 Tbs of vinegar.
  26. give 1/2 tsp of pepper powder.
  27. also of For outside cooking:.
  28. also 10 kg of bag firewood.
  29. give 1 (12 pieces) of box firelighters.
  30. You need of Matches.
  31. give of Braaistand.
  32. a little 1 of med pot.

Kim's Lamb bunny chow one at a time

  1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge..
  2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs..
  3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤.

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