Recipe: Delicious Cafe au Lait Bread RollsLearn

Brand new Cafe au Lait Bread Rolls review.

Cafe au Lait Bread Rolls You look after stewing burn Cafe au Lait Bread Rolls applying 11 receipt and 7 steps. Here is how you do one proud.

program of Cafe au Lait Bread Rolls

  1. This 150 grams of Bread (strong) flour.
  2. give 3 grams of Dry yeast.
  3. Prepare 10 grams of Sugar.
  4. Prepare 3 grams of Salt.
  5. add 8 grams of Butter.
  6. add 2 tsp of Instant coffee powder.
  7. Prepare 100 grams of Milk.
  8. add of For garnish.
  9. add 1 of Bread (strong) flour.
  10. give 1 of Butter.
  11. then 1 of Granulated sugar.

Cafe au Lait Bread Rolls gradually

  1. Use a bread maker to knead..
  2. Let the dough proof at 30°C until about double size..
  3. Punch the dough to release the air and divide into 5 portions. Form them into balls. Rest for 10 minutes..
  4. Using your palm, press gently to flatten. Fold the two sides in to meet in the middle, then fold in half again..
  5. Roll the portions into the shape of a coffee bean. Let them proof again, this time at 36°C for 30 minutes..
  6. Sprinkle bread flour on top and cut a slit down the middle. Stuff the butter into the slits. Sprinkle with plenty of granulated sugar at the end..
  7. Bake in an oven preheated to 190°C for 10-15 minutes..

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