Recipe: Appetizing Cheese Chilli (restaurant style)Easy

Bonus Cheese Chilli (restaurant style) special. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

Cheese Chilli (restaurant style) Restaurant Style Paneer Chilli can be easily cooked at home with minimum ingredients like onions. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. #CHEESE CHILLI RECIPE AT HOME #CHEESECHILLI #PANEER #CHILLI. You produce boiling fix Cheese Chilli (restaurant style) working 18 ingredients so 5 as a consequence. Here you go get there.

receipt of Cheese Chilli (restaurant style)

  1. give 250 gm of paneer.
  2. also 2 tsp of besan/gram flour(for crispyness and healthy).
  3. also 4-5 of onions.
  4. a little 2 tsp of maida/All purpose flour.
  5. use 1 tsp of cornflour.
  6. Prepare 1 of capsicum.
  7. add 1/2 tsp of Soya sauce.
  8. You need 1/2 tsp of Vinegar.
  9. add 1 tsp of Green chiili sauce.
  10. then 2 tsp of Ketchup.
  11. a little 1/2 tsp of Chilli flakes.
  12. add 1 tsp of Organeo.
  13. You need to taste of Salt.
  14. a little 1/4 tsp of red chilli powder.
  15. This 1/2 tsp of black pepper Powder.
  16. give as needed of Oil.
  17. a little as needed of Water.
  18. Prepare 1 tsp of ginger garlic paste.

cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Restaurant Style Chilli Paneer is a favourite snack and very popular dish all over India. Restaurant Style Chilli Paneer is a very famous and most lovable appetizer. This is an Indo - Chinese recipe and is favourite of all.

Cheese Chilli (restaurant style) singly

  1. Firstly take a bowl...add 2 tsp besan,2tsp maida,1 tsp cornflour...and add spices...now add water slowly slowly and make a thick batter...now add panneer in batter and mix it gently.
  2. Now take a pan....put the paneer in oil for fry one by one........now put aside these paneer and chopped onion and capsicum....i prefer onions in two shapes(shown in pictures...one is chopped and one is shell shape).
  3. Take another pan for tadka..and add ginger garlic paste and capsicum...when capsicum cooked properly then add onions...now add soya sauce,ketchup,green chiili sauce,vinegar,and spices.
  4. Now add chilli flakes and organeo and mix it properly.....now add some water and cook it till water evaporates.
  5. When when water evaporates...add paneer and mix it gently...cheese chiilly is ready...add some arganeo for garnishing.

This is very healthy as paneer/cottage cheese are shallow fried in very less oil. Chilli paneer is a popular Indo-Chinese dish which can be served as a starter or a side dish. The dish is made by frying Indian cottage cheese wrapped with cornflour batter and then tossing the. Cheater Restaurant Style Refried Beans have a yummy, restaurant like, creamy consistency and flavor. I always use this for a side to our Mexican dishes.

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