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You execute stewing toast Restaurant style paneer angara smoky flavoured proving 32 compound furthermore 2 together with. Here you go reach.
modus operandi of Restaurant style paneer angara smoky flavoured
- This of For onion tomato paste.
- then 1 tbsp of Oil -.
- This 2-3 of Green cardmom -.
- then 2-3 of - cloves.
- then 3-4 of Black peppercorns -.
- also 2-3 of Red chilli -.
- then of Cinnamon stick - 2 small.
- This 3 of Onion - small size finely chopped.
- use 4 to 5 of Tomato - finely chopped.
- Prepare 1 inch of Ginger -.
- also 2 of Green chilli -.
- You need 8-9 of Cashews -.
- use 50 ml of Salt - Acc to your taste,water -.
- You need of For gravy*.
- This 1 tbsp of Oil -.
- This 1 tsp of Cumin seed -.
- give 1 of Bay leaf -.
- add 1 tbsp of Ginger garlic paste-.
- Prepare 1 tbsp of Red chilli powder -.
- Prepare 1 tbsp of Coriander powder -.
- Prepare 1/2 tsp of Turmeric powder -.
- give 1/2 tsp of Cumin powder -.
- also of Salt acc to your taste.
- This 1/2 cup of Onion -.
- Prepare 1/2 cup of Capsicum - cut in medium size.
- Prepare 250 gms of Paneer -.
- You need 3 tbsp of Fresh cream or malai -.
- Prepare 1/2 tsp of Garam masala -.
- also 1 tsp of Kasuri methi -.
- This 1 of onion slice.
- give 1 of Charcoal -.
- Prepare of For garnishing green coriander and cream.
Restaurant style paneer angara smoky flavoured one at a time
- Take a pan and put oil,when oil will hotthan add green cardmom,cloves,black pepper corn,red chilli,cinnamon stick,ginger garlic cut into small pieces,onion,tomato,green chilli,cashew,salt.Saute it for 7 to 8 mins,add some waterand cool down.Grind into a fine paste..
- Than again take a pan for gravy.put oil in pan add cuminseed,bay leaf,ginger garlic paste saute for 2 min than strain onion tomato paste add gravy than add red chilli pwdr,turmeric pwdr,coriander pwdr, cumin pwdr, salt and cook for 5 minthan add 250 gms paneer cut into small cubes,cook it for 5 min and add garam masala,kasuri methi,lower d flame and add fresh cream or malai,fresh coriander leaves.Than take a onion slice and put in between than put live charcoal +ghee.Smoke and serve paneer angar.
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