How to Cook Perfect Restaurant Style Taco Salad BowlsInstruction

Direct Restaurant Style Taco Salad Bowls review.

Restaurant Style Taco Salad Bowls You make ready steeping spoil Restaurant Style Taco Salad Bowls proving 15 process so 12 and. Here you are gain.

compound of Restaurant Style Taco Salad Bowls

  1. This of taco salad.
  2. a little 1 lb of ground beef.
  3. give 1/3 cup of favorite salsa.
  4. also 1 1/2 tbsp of garlic powder.
  5. This 1 1/2 tbsp of onion powder.
  6. add 1 envelope of taco seasoning.
  7. give 4 each of 8 inch flour tortillas.
  8. You need 1 cup of sour cream for garnish.
  9. give 1 cup of guacamole for garnish.
  10. add 2 medium of tomatoes diced.
  11. give 1 head of lettuce.
  12. use 1 cup of grated cheddar cheese.
  13. add 1 of canola cooking spray.
  14. add 1 small of adorable assistant (optional).
  15. a little 1 of muffin tin.

Restaurant Style Taco Salad Bowls receipt

  1. Break apart ground beef into large skillet..
  2. Barely cover ground beef with water..
  3. Add garlic, onion powder, and salsa to beef and mix well..
  4. Bring water to boil over high then reduce heat to med. low heat..
  5. Chop and stir beef frequently. Cook for 45 minutes..
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time"..
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside..
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so..
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates..
  10. Replug adorable assistant..
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately..
  12. Congratulate adorable assistant on a job well done!.

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