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You close brewing pressure-cook Spaghetti Aglio e Olio e Pepperchino employing 15 receipt so 7 and. Here you are achieve.

ingredients of Spaghetti Aglio e Olio e Pepperchino

  1. This 12 cloves of garlic, thinly sliced.
  2. then 1 cup of extra virgin olive oil.
  3. add to taste of Salt,.
  4. You need to taste of Pepper,.
  5. use to taste of Red pepper flake,.
  6. then 1 cup of parmesan cheese.
  7. use 1 cup of parsley, finely chopped.
  8. give of Juice of 1/2 lemon.
  9. use 1 pound of fettuccine, cooked and drained.
  10. also of Equipment.
  11. a little of Sharp knife.
  12. then of Cutting board.
  13. also of Measuring Utensils.
  14. Prepare of Large stainless steel skillet.
  15. add of Pot.

Spaghetti Aglio e Olio e Pepperchino modus operandi

  1. Heat olive oil in the skillet.
  2. Sauté garlic until lightly browned.
  3. Add salt, pepper, and red pepper flakes.
  4. Remove pan from heat and add pasta.
  5. Add parmesan, parsley, and lemon juice and mix.
  6. Serve with more parmesan and parsley on top.
  7. Enjoy.

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