Heal Prepare Appetizing CholeyLow priced
Directions Choley pre-owned. Choley - Chana - This is a nice spicy chickpea recipe. It has a spicy and slightly tangy flavor. Whole chick peas cooked to perfection with green chillies, onion, butter, and aromatic spices in a tangy and mild tomato curry.
English word for 'Joint', can be shortened to 'Cho'. 'Sound mate, fancy meeting for a fat Choley?' 'Yeah man just bought a gram'. Disambiguation page providing links to topics that could be referred to by the same search term. Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. You make ready browning doctor Choley working 10 technique also 4 as a consequence. Here is how you do one proud.
receipt of Choley
- add 2 cup of white channe.
- then 2 tbsp of oil.
- a little 1 of bay leaf.
- give 4 tbsp of tomato puree.
- then 1 tsp of tamarind juice.
- a little 1 tsp of salt.
- give 1/3 tsp of red chilli powder.
- add 1/3 tsp of chopped coriander leaves.
- You need 1/4 tsp of eatable soda.
- then 3 cup of water.
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Choley instructions
- Wash & soak the channas overnight.Boil them in a cooker with 3 cup water..
- Heat oil in a pan & add bay leaf,when it becomes black,add tomato puree with all the masalas..
- Add tamarind juice & cook till oil spreads from corners. now put this masala in boiled channas & cook till all the water dissolves..
- Serve hot with puri..
Choley masala or chana masala goes incredibly well with any sort of Indian rice or flatbreads. Serve it with plain rice, pulao, roti, naan, chapatis or the best combination of all - chana masala and pooris. Information and translations of Choley in the most comprehensive dictionary definitions resource on the web. Haldee powder (Turmeric powder) ½ tsp. Pot mein pani dal ker ubal lein,choley,haldee powder,namak,lal mirch powder aur lal mirch crushed dal ker ache tarhan mix.
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