Best Chicken Rezala 2.0 (Ultimate restaurant style) review.
You operate frying devil Chicken Rezala 2.0 (Ultimate restaurant style) adopting 26 method as a consequence 11 also. Here you are gain.
process of Chicken Rezala 2.0 (Ultimate restaurant style)
- Prepare 1200 grams of Chicken-cut into big pieces.
- also 5 of medium Onion paste+2medium onion(cut into thick rings).
- You need 3 tbsp of Ginger paste.
- This 3 tbsp of Garlic paste.
- This 7 of green Chill paste.
- Prepare 3 tbsp of White Pepper Powder.
- You need 300 grams of Yogurt-whisked.
- You need 25 g +25 g of butter.
- a little to taste of Salt.
- then 150 g-200 g of Cashew-soaked in warm water for 1hour and paste it.
- You need 75 grams of Poppy seed-soaked in warm water for 1hour and paste it.
- You need 200 grams of Ghee+6tbsp Ghee.
- also 8 of Dry Red chillies.
- Prepare 4 of Bay leaves.
- You need 4 of Green Cardamoms.
- also 6 of Cinnamon(1"stick each).
- a little 6 of Cloves.
- also 2 of Black cardamoms.
- add 1/2 of Mace or Javetri.
- use 1 tbsp of Whole black pepper.
- a little 3 tsp of Sugar.
- a little 3 tbsp of Garam masala powder.
- Prepare 1 pinch of Saffron soaked in 1/4cup warm Milk.
- a little 1 cup of Water.
- Prepare 1.5 tbsp of Rose water.
- Prepare 1.5 tbsp of Kewra water.
Chicken Rezala 2.0 (Ultimate restaurant style) instructions
- Make some deep 45° angular cut in the chicken pieces..
- Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours..
- Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper..
- Fry remaining onion paste for 2min in high flame..
- Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins..
- Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between..
- Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame..
- Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent..
- Add the fried onion rings with all the butter and ghee into the chicken..
- Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog.
- Ok, now it's ready to serve with Roti, Naan or Kulcha..
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