Recipe: Tasty Restaurant style Malai pyaz gravyInstruction

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You execute frying toast Restaurant style Malai pyaz gravy working 15 procedure furthermore 8 furthermore. Here you go score.

process of Restaurant style Malai pyaz gravy

1. also 2 of chopped Slice onion.
2. You need 2 of tomato puree.
3. give 1/2 cup of fresh Malai or Cream.
4. also 2 of lavang/ cloves.
5. Prepare 2-3 of black pepper.
6. add 1 of Green cardoman crush.
7. give 1 tbsp of desi ghee.
8. You need As needed of Oil for fry.
9. then To taste of Salt.
10. add 1 tsp of Red chilli powder.
11. You need 1 tsp of Coriander powder.
12. You need 1/2 tsp of Garam masala.
13. This 1 tsp of dry Fenugreek leaves crush.
14. This 1/2 tsp of sugar.
15. a little 1 of bay leaf.

Restaurant style Malai pyaz gravy receipt

1. First peel onion then Slice it with knife or cutter.
2. Then heat the pan add oil fry the onion in medium flame till golden brown it will take 10-12 min.
3. Then remove in plate first place tissue to remove excess oil from onion.
4. Then transfer extra oil from the pan in a same pan add ghee then add black pepper, lavang,bay leaf and crush green cardoman then add tomato puree saute and cover for 2-3 min in medium flame when gravies leaves Ghee then add red chilli, coriander powder, garam masala and Salt saute for 1 min.
5. Then add fried onion, malai, Fenugreek leaves, sugar mix it well then add 1/4 cup water Cook for 4-5 min in medium flame till water get dry.
6. Then Garnish with coriander leaves and some fried onion.
7. Serve with missi roti,multi naan.
8. It's release more of ghee from gravies it's traditional restaurant recipe of malai pyaz.