Recipe: Perfect Chilly Paneer in Restaurant StyleInstruction
Alleviate Chilly Paneer in Restaurant Style website.
You achieve sizzling melt Chilly Paneer in Restaurant Style working 15 technique as well as 4 including. Here you are finish.
prescription of Chilly Paneer in Restaurant Style
- add 200 gm of Paneer-.
- give 1 cup of Oil -.
- add 2-3 pieces of Capsicum -.
- then of Cubed onion - 4-. 5 pieces.
- give pods of Garlic -6-7.
- use 4-5 table spoon of Soya sauce -.
- also table spoon of Chilly sauce -4-5.
- add table spoon of Tomato sauce -4-5.
- add Gram of flour - 2 cup.
- then 1 cup of Corn flour-.
- give pods of Black pepper -4-5.
- Prepare to taste of Salt-.
- also teaspoon of Turmeric powder-1/2.
- You need 3 pods of Green chili -2 to.
- also of Water- according to needs.
Chilly Paneer in Restaurant Style technique
- Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter..
- Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper.
- Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes..
- Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc.
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