Recipe: Perfect Chilly Paneer in Restaurant StyleInstruction

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Chilly Paneer in Restaurant Style You achieve sizzling melt Chilly Paneer in Restaurant Style working 15 technique as well as 4 including. Here you are finish.

prescription of Chilly Paneer in Restaurant Style

  1. add 200 gm of Paneer-.
  2. give 1 cup of Oil -.
  3. add 2-3 pieces of Capsicum -.
  4. then of Cubed onion - 4-. 5 pieces.
  5. give pods of Garlic -6-7.
  6. use 4-5 table spoon of Soya sauce -.
  7. also table spoon of Chilly sauce -4-5.
  8. add table spoon of Tomato sauce -4-5.
  9. add Gram of flour - 2 cup.
  10. then 1 cup of Corn flour-.
  11. give pods of Black pepper -4-5.
  12. Prepare to taste of Salt-.
  13. also teaspoon of Turmeric powder-1/2.
  14. You need 3 pods of Green chili -2 to.
  15. also of Water- according to needs.

Chilly Paneer in Restaurant Style technique

  1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter..
  2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper.
  3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes..
  4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc.

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