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Recipe: Perfect Chilly Paneer in Restaurant StyleInstruction

Alleviate Chilly Paneer in Restaurant Style website.

Chilly Paneer in Restaurant Style You achieve sizzling melt Chilly Paneer in Restaurant Style working 15 technique as well as 4 including. Here you are finish.

prescription of Chilly Paneer in Restaurant Style

  1. add 200 gm of Paneer-.
  2. give 1 cup of Oil -.
  3. add 2-3 pieces of Capsicum -.
  4. then of Cubed onion - 4-. 5 pieces.
  5. give pods of Garlic -6-7.
  6. use 4-5 table spoon of Soya sauce -.
  7. also table spoon of Chilly sauce -4-5.
  8. add table spoon of Tomato sauce -4-5.
  9. add Gram of flour - 2 cup.
  10. then 1 cup of Corn flour-.
  11. give pods of Black pepper -4-5.
  12. Prepare to taste of Salt-.
  13. also teaspoon of Turmeric powder-1/2.
  14. You need 3 pods of Green chili -2 to.
  15. also of Water- according to needs.

Chilly Paneer in Restaurant Style technique

  1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter..
  2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper.
  3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes..
  4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc.

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