Recipe: Delicious Restaurant Style Egg Custard PieReview

Best of Restaurant Style Egg Custard Pie in year.

Restaurant Style Egg Custard Pie You conclude steaming french fry Restaurant Style Egg Custard Pie practicing 7 modus operandi as well as 4 together with. Here is how you effect.

program of Restaurant Style Egg Custard Pie

  1. use 4 of eggs.
  2. This 1/2 cup of white sugar.
  3. give 1 pinch of salt.
  4. give 1 tsp of vanilla extract.
  5. You need 2 cup of whole milk.
  6. You need 3 tbsp of butter.
  7. This 1 of (9 inch) refrigerated pie crust.

Restaurant Style Egg Custard Pie instructions

  1. Preheat oven to 425°F (220 degrees C.).
  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour..
  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil..
  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool..

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