Recipe: Appetizing Party Jollof rice (Half bag)Instructions

Direct Party Jollof rice (Half bag) in stock. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. For me, it's impossible to make rice with firewood, since my apartment complex doesn't. Try out the Nigerian Basmati Jollof Rice.

Party Jollof rice (Half bag) This brings an additional depth of flavor to the meal. There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. You pull off simmering imbue Party Jollof rice (Half bag) proving 18 procedure including 8 together with. Here is how you get someplace.

ingredients of Party Jollof rice (Half bag)

  1. use 25 kg of rice (six custard rubber).
  2. give 4-8 litres of litre of a very rich meat stock, depending on the quantity of meat used.
  3. Prepare 1 of and half of 2200 g of tin tomatoes (largest size).
  4. use 10 of bulb of onions.
  5. add 1 of cooking spoon of curry powder.
  6. This 8 pieces of bay leaf.
  7. add 1 of and half packets of knorr chicken stock cube.
  8. add 1 of baking cup of maggi chicken powder.
  9. add 1 of bog sachet of kitchen glory stock powder.
  10. then 1 of big sachet sweet mama or spicity stock powder.
  11. a little 2 of dustbin rubber of fresh tomatoes.
  12. give Half of custard rubber of habanero pepper.
  13. use 1 of dustbin rubber of very ripe shombo.
  14. give 3 of and half litres of vegetable oil ( some thing close to one custard rubber.
  15. This 250 g of butter, I prefer topper butter.
  16. give 10 of custard rubber of water including meat stock.
  17. use to taste of Little salt.
  18. add of Note: Add all the seasonings and taste before adding salt.

How to prepare Party Jollof Rice the Nigerian way. It's also tagged "party jollof rice" cos let's face it, home-cooked Jollof rice hardly ever tastes like rice served at parties. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. Nigerian Party Jollof rice cooked with that special secret ingredient that gives a very inviting aroma.

Party Jollof rice (Half bag) ingredients

  1. Blend your tomatoes, shombo and pepper then boil to dry off the water.
  2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further.
  3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried.
  4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking.
  5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked.
  6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers.
  7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day..
  8. Happy cooking.

One thing about party jollof rice is that you just Nigerian party jollof rice, here it is but you won't get to see the bay leaves when rice is served because these leaves are used only for that aroma, once. Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Jollof Rice without cooking with firewood. Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?

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