How to make Tutorial Delicious Green peas and meat stew - bazella w rizQuickly

Best Green peas and meat stew - bazella w riz in stock.

Green peas and meat stew - bazella w riz You be responsible heating grill Green peas and meat stew - bazella w riz applying 8 instructions also 6 so. Here is how you sew up.

program of Green peas and meat stew - bazella w riz

  1. You need 2 cans of mixed peas and carrots, 450 grams/can.
  2. Prepare 300 g of round beef, cut into small cubes.
  3. add 1 of medium onion, finely chopped.
  4. This 2 cloves of garlic, crushed.
  5. then 2 tablespoons of tomato paste, dissolved in 1 cup water.
  6. a little 2 tablespoon of vegetable oil.
  7. a little 1 1/2 teaspoons of salt.
  8. add 1/2 teaspoon of black pepper.

Green peas and meat stew - bazella w riz receipt

  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
  4. Cover the pot and let it simmer for 20 min on low heat..
  5. Serve with vermicelli rice..
  6. Note: You can find the recipe 'vermicelli rice' under my profile..

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