How can Tutorial Yummy Mashed potatoes and hamburger meat with gravyQuick

Dependable Mashed potatoes and hamburger meat with gravy coupon. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste. Start boiling potatoes and then brown your ground beef while you wait.

Mashed potatoes and hamburger meat with gravy Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft. Add water and cook until thickness you prefer. You succeed roasting fricassee Mashed potatoes and hamburger meat with gravy employing 12 prescription as a consequence 9 as well as. Here you go nail it.

compound of Mashed potatoes and hamburger meat with gravy

  1. You need of For the meat.
  2. This 1 pound of ground beef or Turkey.
  3. give of As much garlic as you want.
  4. use of Salt.
  5. also 1 teaspoons of pepper, parsley,.
  6. You need 2 teaspoon of celery flakes.
  7. add 2 teaspoon of cajun season.
  8. This 4 bags of your favorite kind of potatoes.
  9. use of For the gravy.
  10. Prepare of The dropping of the the ground beef.
  11. You need 2-4 teaspoons of flour.
  12. add 1 cup of warm water.

My family is from Minnesota, so this was a family recipe. In California, no one I knew had ever heard of it. Mom always made a gravy with flour and milk, and served over boiled potatoes. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits.

Mashed potatoes and hamburger meat with gravy individually

  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
  2. Drain the grease into a bowl and save for later.
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it..
  8. Move it off the burner.
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it... you can add veggies like green beans to it.

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. If desired, serve over mashed potatoes or cooked rice. Pour the gravy on the potatoes, and you're done! No picky eater can refuse this.

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