Guide to Prepare Delicious Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette DressingLow priced

Avoid Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing pre-owned.

You be responsible brewing parch Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing proving 9 method than 7 along with. Here is how you produce.

receipt of Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

  1. a little 1/3 cup of plus 3/4 tablespoon organic apple cider vinegar.
  2. This 3/4 cup of plus 1 1/2 teaspoons pure maple syrup.
  3. a little 1 tbsp of sea salt (I used less since I'm not a salt eater).
  4. then 3/4 cup of plus 1 1/2 teaspoons organic canola oil.
  5. Prepare 3 tbsp of dried cranberries.
  6. Prepare 3 tbsp of toasted walnuts.
  7. a little 3 tbsp of crumbled blue cheese.
  8. then 1 1/4 of to 1 1/2 cups organic baby spinach.
  9. You need 6 of julienned slices of red onion.

Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing step by step

  1. Prepare dressing: In a medium bowl, combine all ingredients with a whisk. (Makes 2 cups of dressing).
  2. Wash spinach and place in a large serving bowl..
  3. Add 4 tablespoons dressing and toss to coat..
  4. Top with cranberries, walnuts, cheese and red onion..
  5. Refrigerate unused dressing..
  6. *This recipe makes 1 main dish salad or 2 side salads.*.
  7. **This recipe brought to you courtesy of Outpost Natural Foods.*.

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