Great buy Unique Tasty Chocolate and red velvet checker board cakeEasily

Brand new Chocolate and red velvet checker board cake site. If you make this Christmas Checkerboard Cake for your friends and family please do let me know! I ended up with pink and kelly green vs the deep red and green you have. I didn't use gel colors only the drip old fashion color.

Chocolate and red velvet checker board cake Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies. It is subtle in flavour but very soft in texture and you can taste a hint of cocoa. But it's neither here nor there. You conclude broiling sauté Chocolate and red velvet checker board cake applying 29 procedure as a consequence 20 so. Here you are cook.

instructions of Chocolate and red velvet checker board cake

  1. Prepare of For the red velvet cake.
  2. also 2 1/2 cups of flour.
  3. You need 3 of large eggs.
  4. use 1/4 cup of vegetable oil.
  5. use 1/2 cup of butter.
  6. a little 11/2 cup of sugar.
  7. also 2 tsp of baking powder.
  8. You need 1 tsp of baking soda.
  9. also 1 1/2 cup of buttermilk.
  10. a little 2 tsp of vanilla.
  11. also 1/4 cup of cocoa powder.
  12. use 2 tsp of red food colour.
  13. then of For Chocolate cake.
  14. This 2 cups of flour.
  15. Prepare 3/4 cup of cocoa powder.
  16. This 1 1/2 cup of sugar.
  17. also 2 tsp of baking powder.
  18. Prepare 1 tsp of baking soda.
  19. Prepare 3 of eggs.
  20. also 1/4 cup of vegetable oil.
  21. You need 1/4 cup of butter.
  22. add 1 1/2 cup of butter milk.
  23. a little 1 tsp of chocolate or vanilla flavour.
  24. a little of For light buttercream frosting.
  25. add 1 cup of powdered sugar.
  26. add 250 g of butter.
  27. a little 1/4 cup of powdered milk.
  28. also 1 tsp of vanilla.
  29. also 1 tsp of strawberry flavour.

Moist and flavorful, this White Chocolate Red Velvet Truffle Cake is equally beautiful and delicious! If you're still searching for the perfect recipe to impress your Valentine Because let's be real… no other dessert whispers "Happy V-Day" quite like a triple layer red velvet cake ↓. Between you and me… Red Velvet Cake. Use Ghirardelli unsweetened chocolate and the aforementioned red velvet emulsion; you're sure to taste the.

Chocolate and red velvet checker board cake instructions

  1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside.
  2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour..
  3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy.
  4. Add eggs and beat.
  5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl..
  6. Pour into a greased pan.
  7. For the chocolate cake,measure all your dry ingredients into a bowl..
  8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy.
  9. Add eggs and beat.
  10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth.
  11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean.
  12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings..
  13. After refrigeration,trim the top and divide each cake into 2 layers..
  14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension..
  15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate..
  16. Do thesame for the red velvet.
  17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy..
  18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring..
  19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving.
  20. Serve with any drink of your choice.

See more ideas about Checkerboard cake, Cake and Cupcake cakes. After cutting down trees and eating lunch, skip and jump your way over to this chocolate-frosted plaid red velvet cake. What could make traditional red velvet cake even better? Red Velvet Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Red Velvet Cake with White Chocolate Cream Cheese FrostingCake Paper Party.

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