Recipe: Yummy Restaurant Style Kadhai PaneerComparison

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Restaurant Style Kadhai Paneer You see to grilling brew Restaurant Style Kadhai Paneer adopting 27 instructions including 8 as well as. Here you are score.

receipt of Restaurant Style Kadhai Paneer

  1. add 200 gram of cottage cheese.
  2. You need 2 of big sized roughly chopped capsicum.
  3. also 3 of medium sized roughly chopped tomato.
  4. a little 2 of medium sized finely chopped onion.
  5. add 4 tsp of oil.
  6. You need 5-6 cloves of garlic.
  7. give 2 of green chillies.
  8. You need 2 tsp of roasted peanuts.
  9. You need 8-10 of cashews.
  10. Prepare 1/2 inch of ginger.
  11. Prepare 1 tsp of cumin seeds.
  12. use 2 of cloves.
  13. You need 2 of black pepper.
  14. use 2 of green cardamom.
  15. This 1 of black cardamom.
  16. give 3 tsp of fresh cream(malai).
  17. Prepare 2 of bay leaves.
  18. a little 1/2 tsp of hing powder.
  19. add 2 tsp of coriander powder.
  20. Prepare 1/4 tsp of turmeric powder.
  21. add 1 tsp of garam masala.
  22. then 1/4 tsp of chilli powder.
  23. then 1 tsp of paneer masala.
  24. Prepare 1 cup of milk.
  25. This 1/2 cup of water.
  26. Prepare of As per taste salt.
  27. This leaves of Chopped coriander.

Restaurant Style Kadhai Paneer compound

  1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside..
  2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese..
  3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil....let it splutter....then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes..
  4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices..
  5. Now add fried cottage cheese chunks and stir it for 2 minutes..
  6. Add milk and water and cook it for more 2 minutes..
  7. Add chopped coriander leaves and switch off the flame..
  8. Kadhai Paneer is ready to serve..

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