Recipe: Yummy Decorated Cafe Mocha CakeLearning

Benefit Decorated Cafe Mocha Cake special.

Decorated Cafe Mocha Cake You wind up broiling percolate Decorated Cafe Mocha Cake accepting 10 technique as well as 11 moreover. Here you go put it over.

instructions of Decorated Cafe Mocha Cake

  1. Prepare 1 of cake Chocolate Sponge CakeOr your choice.
  2. use of ☆Cafe Au Lait Cream:.
  3. You need 400 ml of ☆Heavy cream.
  4. then 40 grams of ☆Sugar.
  5. use 3 grams of ☆Instant coffee.
  6. add 1/2 tbsp of ☆Boiling water.
  7. You need 1 tsp of ☆Brandy or rum (or your choice of Western liqueur).
  8. This of Filling..
  9. also 8 of Oreo cookies.
  10. give 2 of Bananas.

Decorated Cafe Mocha Cake in succession

  1. Bake the chocolate sponge cake. Slice into 3 layers and coat with syrup..
  2. Dissolve the instant coffee in hot water. Since there is only a small amount of hot water used, the coffee may be difficult to dissolve, so if necessary, you can heat it in the microwave for a few seconds..
  3. Add the sugar and brandy/rum to Step 2 and stir. Whip the heavy cream until soft peaks begin to form, and then add the coffee mixture..
  4. Use a whisk or hand mixer on low speed to whip the cream until stiff peaks form. Then use it to coat the cakes..
  5. By the way, this time I sprinkled Oreos on the bottom layer, and I put both Oreos and bananas on the top layer. It's up to you..
  6. See"Chocolate Decoration Cake" for tips on how to decorate your cake!.
  7. This is the chocolate sponge cake that I use..
  8. I decorated the top of this one with Kyouhou grapes and frozen berries. I dusted it with cocoa powder..
  9. This is the center after cutting..
  10. .
  11. .

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