Recipe: Tasty Pindi chana masala Restaurant StyleEconomical

Bonus Pindi chana masala Restaurant Style on sale.

Pindi chana masala Restaurant Style You create simmering grill Pindi chana masala Restaurant Style adopting 16 compound as a consequence 4 steps. Here you go manage.

program of Pindi chana masala Restaurant Style

  1. give 1 cup of Kabuli chana/chickpeas.
  2. This as needed of oil.
  3. This 1/2 tsp of amchur (dry mango)powder.
  4. use 1/2 tsp of turmeric powder.
  5. give 1 tsp of red chilli powder.
  6. This 1/2 tsp of ginger powder.
  7. also 1 tsp of cumin seeds.
  8. a little 1 tsp of rai/mustard seeds.
  9. This 9 of black pepper.
  10. add 2 of cloves.
  11. Prepare 2 of Elaichi(Cardamom).
  12. give 1 tsp of fennel seeds.
  13. a little 1 tsp of tea powder.
  14. Prepare 1 spoon of green chilli & garlic paste.
  15. also 1 tsp of coriander powder.
  16. use to taste of Salt.

Pindi chana masala Restaurant Style instructions

  1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa..
  2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala.
  3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now..
  4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve..

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