Recipe: Appetizing Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷Learn

Avoid Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷 special.

You take care of business frying toast Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷 working 30 compound furthermore 4 furthermore. Here you go gain.

modus operandi of Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷

  1. then 300 g of Egg Noodle, fresh yellow noodles (cook follow the packet.
  2. give of instruction drain, rinse under cold water. Set aside).
  3. use 50 g of beef Schnitsel cut into 2cmx4cm in rectangular pieffes.
  4. also 1 of small red onion, chopped roughly.
  5. then 1 handful of Chives, cut 2.5 cm (the flat variety has garlic taste).
  6. then 100 g of Bean sprouts.
  7. also 3 cloves of Garlic chopped finely.
  8. use 2 of Eggs lightly beaten.
  9. then 3 of Green onions thinly sliced, plus extra 1.to sprinkle on top.
  10. also 50 g of carrots cut into match-stick Julianne.
  11. Prepare 50 g of Mangetout, trimmed.
  12. use 200 g of Pak Choy thinly slice.
  13. Prepare 2 of fresh Red Chili, seeds remove, thinly slices (optional).
  14. a little 1 cup of Rice Bran oil (Alfa One brand) for frying.
  15. then 1 tbs of Sesame seed oil.
  16. add of Sauce.
  17. then of In a small bowl put all the ingredients below:.
  18. also 2 tbs of Light Soy sauce.
  19. also 3 tbs of Indonesian Kecap Manis (ABC Sweet Soy sauce) (80ml).
  20. You need 2 tbs of Oyster sauce.
  21. then 1.5 Tbs of Chinese Cooking Shiaoxing wine or Rice Wine.
  22. then of or Dry Shery.
  23. use 1 tsp of Ginger paste.
  24. Prepare 2 tsp of Cornflour n 1 tbs cold water.
  25. Prepare 1 pinch of Salt.
  26. a little 1 tsp of White Pepper powder.
  27. a little 1/2 tsp of Soft Brown sugar.
  28. also 2 tbs of Siracha (mild hot from Mexico).
  29. a little of Mix all together till dissolved, add 1 tbs water.
  30. add of from the kettle to dilute.

Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷 separately

  1. In a wok add 1/2 cup oil and heat, add Beef pieces and cook 6 minutes, Then add the red oinons, garlic & salt and cook the mixture for another 1 minute. Remove transfer into a bowl and set aside. Return the wok to high heat with 2 Tbs oil, add the beaten eggs and make a scramble, sprinkle the white pepper powder, keep stirring for 2 minutes or until just cooked through. Remove, keep aside..
  2. Then add the Noodle and stir fry to mix the eggs into the noodles, wrap around the noodles and keep stirring until smell the fragrance of the egg. On the wok add 2 tbs oil, add the Pak Choy, Carrots, Mangetout, chopped fresh Red chili and mix then add the Noodles and mix all well, then put back the Beef piece into the wok. Toss all well..
  3. Then pour half of the sauce and mix, and keep stirring. Then add the last sauce over the noodles mixture and keep stirring. Cook tossing for 2 minutes or until heated through and all the ingredients are coated in the sauce..
  4. Stir through Bean sprouts, chives and 1 tbs sesame oil and mix. Don't fry too long as the noodles become too dry (!). Finally add the omelette just to warm. Turn off the heat. Remove. Sprinkle top with green onions. To serve with a hot cup of Indonesian Jasmine green tea.😙🌷.

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