Recipe: Appetizing Cafe-style Chirashi Sushi Using Crab, Avocado, and IkuraImmediately

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Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura You create brewing heat Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura working 17 instructions along with 4 moreover. Here is how you carry out.

receipt of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

  1. give 700 grams of White rice.
  2. a little 2 tsp of Sake.
  3. use 3 cm of Kombu.
  4. Prepare of Sushi vinegar.
  5. add 3 tbsp of Vinegar.
  6. use 2 tbsp of Sugar.
  7. Prepare 1 1/2 tsp of Salt.
  8. also of Additions:.
  9. then 1 of Sesame seeds.
  10. You need 1 of Shredded nori seaweed.
  11. a little 1 of Canned crab meat (or imitation crab).
  12. give 1 of Ikura.
  13. You need 4 of leaves Shiso leaves.
  14. Prepare 1 of if you have it Sprouts.
  15. then 1/4 of Lemon (for garnish).
  16. then 1 of Avocado.
  17. use 1/4 of Lemon (for the avocado).

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura procedure

  1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
  2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
  3. Dice the avocado into large pieces, and sprinkle lemon juice..
  4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..

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