How to make Make Delicious Home fried catfish steaks (bone in)That works

Directions Home fried catfish steaks (bone in) pre-owned. Great recipe for Home fried catfish steaks (bone in). I love and grew up eating catfish every Friday. Growing up in Chicago, we always had catfish steaks.

Home fried catfish steaks (bone in) Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways including grilled. You move baking microwave Home fried catfish steaks (bone in) using 12 process so 8 including. Here is how you finish.

modus operandi of Home fried catfish steaks (bone in)

  1. then 1 cup of flour.
  2. This 2 cups of yellow corn meal.
  3. This of sazon seasoning packet (2).
  4. give 2 of table spoon paprika.
  5. a little 2 tablespoon of black pepper.
  6. add 2 tablespoon of salt.
  7. a little 1 tablespoon of cayenne pepper.
  8. then 2 tablespoon of garlic powder.
  9. also 1 tablespoon of onion powder.
  10. then of vegetable oil.
  11. then 1 of whole catfish chopped into steaks or 4 fillets.
  12. use 1 tablespoon of lemon zest or lemon pepper.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! Southern Fried Catfish is an iconic southern fish recipe.

Home fried catfish steaks (bone in) receipt

  1. Wash fish very well, dry and prep to season.
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
  7. Allow drained grease on a paper towel and enjoy!.
  8. Don't forget the hot sauce and be careful catfish has lots of small bones..

Made of a few simple ingredients, fried catfish makes a family favorite tradition! We spent summers on Lake Martin in Alabama and I'd love to be the first one up in the mornings to fish off the side of our houseboat or take the fishing boat out. As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really. I fish the allotted time and then clean fish.

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